Abstract—This research objectives were: 1) to develop the
series of online video on Thai healthy food through internet, 2)
to evaluate e-learning from the online video, and 3) study the
opinion of the audiences from the AEC (Asian Economic
Community).
The samples of the study were 95 respondents in Indonesia
and Philippines were selected by purposive sampling. Research
instruments composed the online video series on Thai Healthy
food which were uploading to Youtube and
www.thaifoodtoworld.com, as well as a questionnaire and a
structure form using in the focus group discussion.
The research found that the opinion of the respondents
showed that they were mostly familiar with Thai food menus
and they learned more about Thai food substantially after they
had watched online video. They mostly also satisfied toward the
online video at the high and highest level. The opinion of the
respondents in both countries toward online video through
internet was mostly found that they were suitable to use as the
public relations and they satisfied at the high and highest level
in terms of content, presentation techniques, convenience in
watching online as well as the usefulness and implementation of
the video.
Index Terms—Thai food, Thai healthy food, online video,
learning through Internet.
Cherdpong Kheerajit is with Kasetsart University, Thailand (e-mail:
agrcpk@ku.ac.th).
Cite: Cherdpong Kheerajit and Narong Sompong, "Thai Healthy Food Learning through Internet," International Journal of Information and Education Technology vol. 5, no. 9, pp. 710-713, 2015.