International Journal of
Information and Education Technology

Editor-In-Chief: Prof. Jon-Chao Hong
Frequency: Monthly
ISSN: 2010-3689 (Online)
E-mali: editor@ijiet.org
Publisher: IACSIT Press
 

OPEN ACCESS
3.9
CiteScore

IJIET 2013 Vol.3(5): 522-528
doi: 10.7763/IJIET.2013.V3.329

Personalized Ubiquitous Diet Plan Service Based on Ontology and Web Services

Chuan-Jun Su , Yin-An Chen , Chia-Wen Chih

Abstract

With the popularization of computers and advancement of information technology (IT), there has been a rapid growth in the application of IT, thus greatly changed living habits, consumption behaviors, and health awareness of the modern society. Meanwhile, the demand is ever increasing for healthcare services based on information and knowledge that lead to personal health attention by people gradually. This research aims to design and develop an ontology driven knowledge-base system for generating personalized Diet-Aid web services based on standard Health Level Seven (HL7) health screening data. The system provides intelligent, personalized web services of Diet plan for users through an ontological knowledge engine. The system developed is capable of generating a dietetic plan and filter out unsuitable food on site according to user’s health conditions and the accessible recipe information. The REST-based Diet-Aid web services can be accessed service ubiquitously by using any Internet-enabled device.

Keywords

  • Diet plan
  • health level seven international (HL7)
  • health screening
  • ontology
329-K012

How to Cite

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Chuan-Jun Su, Yin-An Chen, and Chia-Wen Chih, "Personalized Ubiquitous Diet Plan Service Based on Ontology and Web Services," International Journal of Information and Education Technology, vol. 3, no. 5, pp. 522-528, 2013. https://doi.org/10.7763/IJIET.2013.V3.329

Copyright & License

Copyright © 2013 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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