International Journal of
Information and Education Technology

Editor-In-Chief: Prof. Jon-Chao Hong
Frequency: Monthly
ISSN: 2010-3689 (Online)
E-mali: editor@ijiet.org
Publisher: IACSIT Press
 

OPEN ACCESS
3.9
CiteScore

IJIET 2025 Vol.15(6): 1182-1192
doi: 10.18178/ijiet.2025.15.6.2321

The Impact of Artificial Intelligence on Student Satisfaction in Higher Education: Opportunities and Ethical Challenges

Imane Achhibat1,* , Dounia Ait Lbour2 , Bouchra Lebzar1

  • 1L-Qualimat Laboratory, Fsjes, Cadi Ayad University, Marrakech, Morocco
  • 2Lamses Laboratory, Private University of Marrakech, Morocco

* Corresponding author

  • Manuscript receivedFebruary 4, 2025
  • revisedMarch 3, 2025
  • acceptedApril 11, 2025
  • publishedJune 13, 2025

Abstract

Artificial intelligence is transforming higher education, offering new strategies to enhance teaching, learning, and administration. This research explores Artificial Intelligence’s (AI) impact on student satisfaction in Morocco, focusing on academic performance, institutional image, and data privacy. Using an online survey of 956 students, quantitative analysis revealed AI’s positive effects on satisfaction via improved performance and image, though privacy concerns slightly reduced satisfaction. The study highlights the importance of balancing AI’s benefits with ethical and privacy considerations, providing theoretical insights and actionable recommendations for institutions to boost satisfaction through innovative yet responsible AI applications in education.

Keywords

  • academic performance
  • artificial intelligence
  • data privacy
  • higher education
  • student satisfaction
IJIET-V15N6-2321

How to Cite

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Imane Achhibat, Dounia Ait Lbour, and Bouchra Lebzar, "The Impact of Artificial Intelligence on Student Satisfaction in Higher Education: Opportunities and Ethical Challenges," International Journal of Information and Education Technology, vol. 15, no. 6, pp. 1182-1192, 2025. https://doi.org/10.18178/ijiet.2025.15.6.2321

Copyright & License

Copyright © 2025 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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